THE NATURAL CHOICE Solar heating plant and underground thermal storage pit located in Vojens, established by the local consumer-owned district heating company Vojens Fjernvarme in 2015. Solar heating plant and underground thermal storage pit, Vojens, Denmark. • • • • • 4,166 solar panels covering 70,000 m2 HOSHIZAKI-GRAM HAS COME A LONG WAY WHEN IT COMES TO LOWERING THE ENVIRONMENTAL IMPACT OF OUR ACTIVITIES. The potential for improvement however is still almost endless. With the ongoing depletion of natural resources, resulting in increased energy and water costs, and emerging energy saving regulations, the food industry of today is confronted with profoundly different challenges. Challenges that require us to look at the way we do business. Our focus is directed towards: SUSTAINABLE TECHNOLOGIES ENVIRONMENTAL MANAGEMENT SYSTEMS DISTRIBUTION NETWORK REDUCING WASTE The development and adoption of innovative sustainable technologies, such as CO2 cooling systems and challenging the limits of energy efficiency. The continous improvement of environmental performance by means of environmental management systems like ISO 14001. Reviewing and optimizing our distribution network to improve lead times and reduce emissions. The reduction of waste material per produced unit in our factories. TURNING BLACK INTO GREEN REFRIGERATION Further extending our green Hoshizaki-Gram portfolio, we now offer sustainable and installation-ready Gram refrigerators / freezers for remote CO2 cooling systems. Additionally, 2020 brings a series of innovative, energy efficient HFC and environmentally friendly CO2 Flake and Nugget ice makers. Request our new CO2 brochure to learn more. CO2
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