Rasmus Munk Co-owner & head Chef Restaurant Alchemist, Copenhagen "AS A CHEF I HAVE THE RESPONSIBILITY TO CHOOSE MY EQUIPMENT AND MACHINES WITH THE SAME CARE AND FOCUS AS WHEN I SELECT MY VEGETABLES, FISH AND MEAT. HAVING THE LATEST, SMARTEST AND MOST ENERGY-EFFICIENT TECHNOLOGY IN OUR KITCHENS MAKES A HUGE IMPACT ON OUR CO2FOOTPRINT AND OUR PARTNERSHIP WITH HOSHIZAKI-GRAM CONTRIBUTES A GREAT AMOUNT TO THAT EQUATION". 2
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