FASTER, SMARTER, CLEANER CAFES, RESTAURANTS, PUBS POP-UP BARS HYGIENE AND FOOD SAFETY OUTDOOR BEER GARDENS ENTERTAINMENT EVENT VENUES AND CATERING COST REDUCTION OPERATIONAL FLEXIBILITY Accurate portioning avoids spillage entirely, no cutting/skimming needed, and the workspace remains clean at all times. The dispenser’s compartmentalized design is engineered to avoid contamination and to simplify cleaning routines. With this system you can reduce the glass-to-person contact points and maintain highest standards of food safety, hygiene, and sanitization. The BEERMATIC is a great tool for cost control. Portions can be controlled very accurately, without spillage of beer and/ or foam. Waste of draft beer is generally estimated to be as high as 20% per keg. (1) The internal refrigeration system allows you to store all of your kegs at ambient temperature which saves you energy costs and additional costs for a cold room or fridge. Offering great flexibility, the dual tap allows you to connect two separate kegs with different types of beer at the same time. Additionally, the automatic tilting unit is compatible with all standard common glass sizes. As the compact dispenser can be transported and installed easily, and because it doesn’t require additional cooling, it is a great option for outdoor/ temporary events. IMMEDIATE USE Unlike traditional drafting systems that require beer kegs to be refrigerated for 24 hours before connecting to the tap, the BEERMATIC cools down each portion individually on its way from the keg into the glass. EASY TO SET, OPERATE AND CLEAN:
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